Beefy Steak Salad With Grilled Italian Cheese Croutons

• 1 cup Wish-Bone(R) Italian Dressing, divided
• 1 pound boneless sirloin steak
• 1 large onion, thickly sliced (4 slices)
• 1 loaf Italian bread, cut in halve lengthwise
• 4 ounces mozzarella cheese, sliced
• 6 cups torn romaine lettuce leaves
• 2 large tomatoes, sliced

1. Pour 1/2 cup Wish-Bone(R) Italian Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 3 to 24 hours.
2. Remove steak from marinade, discarding marinade. Grill or broil steak and onion, brushing frequently with 1/4 cup Dressing, until steak is desired doneness and onion is tender.
3. Brush cut sides of bread with remaining 1/4 cup Dressing and grill or broil until golden. Immediately arrange cheese on bottom half of bread, then top with remaining bread. Wrap in aluminum foil and let stand until cheese is melted. To serve, thinly slice steak. Arrange lettuce on serving platter, then top with steak, tomatoes and onion. Slice bread and arrange on salad.
4. Calories 630, Calories From Fat 240, Saturated Fat 8g, Trans Fat 0g, Total Fat 27g, Cholesterol 70mg, Sodium 1490mg, Total Carbohydrate 57g, Sugars 10g, Dietary Fiber 6g, Protein 41g, Vitamin A 110%, Vitamin C 60%, Calcium 30%, Iron 30%

wishboneuae, onion, italian bread, mozzarella cheese, torn romaine lettuce leaves, tomatoes

Taken from www.myrecipes.com/recipe/beefy-steak-salad-with-grilled-italian-cheese-croutons (may not work)