Sausage, Apple And Sauerkraut Skillet Supper

• 1 tablespoon vegetable oil
• 12 ounces fully cooked chicken-apple sausage links, cut into 1/2-inch slices
• 1 tablespoon unsalted butter
• 1 small yellow onion, thinly sliced
• 2 medium apples, peeled, cored and thinly sliced
• 1 16-oz. jar sauerkraut, drained and rinsed
• 1 tablespoon cider vinegar
• 1 teaspoon packed light brown sugar
• Pepper

1. Warm oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Remove to a plate using a slotted spoon.
2. Melt butter in same skillet over medium heat and add onion. Cook, stirring, until translucent, about 4 minutes. Stir in apples and cook until tender, about 5 minutes. Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. Stir to combine. Cook, stirring, until warmed through, about 2 minutes. Season generously with pepper, then serve.

vegetable oil, chickenapple sausage links, unsalted butter, yellow onion, apples, sauerkraut, cider vinegar, brown sugar, pepper

Taken from www.myrecipes.com/recipe/sausage-apple-sauerkraut-skillet-supper (may not work)