Cranberry Brown Rice Dressing

• 1 cup Mahatma(R) or Carolina(R) Whole Grain Brown Rice
• 3/4 cup dried cranberries
• 1 tablespoon margarine
• 3/4 cup onion, chopped
• 3/4 cup celery, chopped
• 1/2 cup pecans, toasted and chopped
• 1/4 cup parsley, chopped
• 3/4 teaspoon poultry seasoning
• 1/4 teaspoon pepper

1. Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.
2. In a large skillet, melt margarine; saute onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.
3. 190 /serving
4. 7 g
5. 0 g
6. 0 mg
7. 29 mg
8. 29 g
9. 2 g
10. 3 g

grain brown rice, cranberries, margarine, onion, celery, pecans, parsley, poultry seasoning, pepper

Taken from www.myrecipes.com/recipe/cranberry-brown-rice-dressing (may not work)