This Avocado Toast Boasts A Smoky Chorizo Topping

• 1 small garlic clove
• 1 large ripe avocado
• A good squeeze of lemon juice
• A large pinch of smoked paprika
• 1 roasted red bell pepper from a jar (about 2 1/2 ounces), drained and finely chopped
• Sea salt and freshly
• Ground black pepper
• 4 1/2 ounces chorizo sausage, halved lengthwise
• 2 slices sourdough bread
• Large handful of spinach or arugula leaves

1. Finely chop the garlic, then coarsely chop the avocado flesh and mix with the garlic. Add the lemon juice, smoked paprika, and chopped bell peppers. Lightly mash with a fork. Add salt and pepper and more lemon juice to taste.
2. Now heat a grill pan until hot and cook the chorizo for about 5 minutes, turning halfway until cooked through.
3. Toast the sourdough bread (either in the toaster or using the grill pan) and place onto individual plates. Spread each slice with a dollop of the smashed avocado, add a handful of leaves, and top with the chorizo. Serve immediately.

garlic, avocado, lemon juice, paprika, red bell pepper, salt, ground black pepper, chorizo sausage, bread, handful of spinach

Taken from www.myrecipes.com/recipe/this-avocado-toast-boasts-a-smoky-chorizo-topping (may not work)