Pork Chili With Pintos

• 1 (2-pound) lean boneless pork loin roast
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• Vegetable cooking spray
• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 cups canned no-salt-added chicken broth, undiluted
• 1 tablespoon dried oregano
• 2 tablespoons chili paste
• 2 large poblano peppers, seeded and chopped
• 1 small jalapeno pepper, seeded and chopped
• 1 (15-ounce) can no-salt-added pinto beans
• 8 fat-free flour tortillas
• 1/2 cup mashed ripe avocado
• 1/4 cup minced fresh cilantro
• 1 (12 1/2-ounce) jar tomatillo salsa
• 1/2 cup diced jicama
• Fresh cilantro sprigs (optional)

1. Trim fat from pork; sprinkle roast with pepper and paprika.
2. Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add pork, and cook until browned on all sides. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
3. Coat Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion and garlic; saute until tender. Return pork to Dutch oven. Add chicken broth and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until pork is tender. Remove pork from broth.
4. Shred pork using two forks. Return pork to Dutch oven. Place beans in a bowl, and mash with a fork until smooth; add to Dutch oven, stirring well. Cook over medium-high heat until thoroughly heated.
5. Cut tortillas into wedges; place on a baking sheet coated with cooking spray. Bake at 400u0b0 for 5 minutes or until crisp and lightly browned.
6. Combine avocado, minced cilantro, and salsa in a small bowl, stirring well.
7. To serve, ladle chili into 8 serving bowls; top each serving with 1/4 cup avocado mixture and 1 tablespoon jicama. Serve with tortilla wedges. Garnish with fresh cilantro sprigs, if desired.

pork loin roast, pepper, paprika, vegetable cooking spray, vegetable oil, onion, garlic, salt, oregano, chili paste, peppers, jalapeno pepper, salt, flour tortillas, mashed ripe avocado, fresh cilantro, salsa, jicama, cilantro

Taken from www.myrecipes.com/recipe/pork-chili-with-pintos (may not work)