Chicken Topped With Feta And Green Onions

• 1/2 cup (2 ounces) feta cheese with basil and sun-dried tomatoes
• 2 tablespoons minced green onions
• 1/2 teaspoon dried basil
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon country-style Dijon mustard
• 1/2 teaspoon hot pepper sauce
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/8 teaspoon freshly ground black pepper

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a small bowl; toss gently. Set aside.
3. Combine mustard and hot pepper sauce; stir well.
4. Place chicken on a broiler pan coated with cooking spray. Spread mustard mixture evenly over chicken. Bake at 350u0b0 for 20 minutes. Sprinkle cheese mixture evenly on chicken. Bake an additional 5 minutes or until cheese is slightly melted. Sprinkle with pepper.

feta cheese, green onions, basil, extravirgin olive oil, countrystyle, hot pepper, skinless, cooking spray, freshly ground black pepper

Taken from www.myrecipes.com/recipe/chicken-topped-with-feta-green-onions-0 (may not work)