Skillet Sausage And Pasta

• 1 pound ground pork sausage
• 1 medium onion, chopped
• 1/2 medium-size green bell pepper, chopped
• 4 garlic cloves, minced
• 1/3 cup dry white wine or chicken broth
• 2 tablespoons chili powder
• 2 teaspoons sugar
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
• 2 (8-ounce) cans tomato sauce
• 16 ounces penne, cooked
• 2 tablespoons sliced ripe olives
• 1/2 cup grated Romano cheese

1. Brown sausage in a large skillet, stirring until it crumbles; drain sausage, reserving 1 tablespoon drippings in skillet.
2. Saute onion, bell pepper, and garlic in reserved drippings until tender; add wine and next 6 ingredients. Boil, stirring constantly, 1 minute. Stir in sausage, tomato, and tomato sauce, and return to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes. Serve over pasta; sprinkle with olives and cheese.

ground pork sausage, onion, green bell pepper, garlic, white wine, chili powder, sugar, basil, pepper, lime juice, soy sauce, tomatoes, tomato sauce, penne, olives, romano cheese

Taken from www.myrecipes.com/recipe/skillet-sausage-pasta (may not work)