Shrimp Salad With Mango And Avocado

• 4 quarts water
• 2 1/4 pounds large shrimp, peeled and deveined
• 1/2 cup thinly sliced red onion
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons grated lime rind
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 jalapeno pepper, seeded and minced
• 2 peeled ripe mangoes, each cut into 6 wedges
• 1 peeled avocado, seeded and cut into 12 wedges
• 6 cilantro sprigs (optional)

1. Bring water to a boil in a large Dutch oven. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water. Chill.
2. Combine onion and next 7 ingredients (onion through jalapeno) in a large bowl. Add shrimp; toss to coat.
3. Spoon 3/4 cup shrimp mixture into the center of each of 6 salad plates. Arrange 2 mango slices and 2 avocado slices spokelike around each serving. Garnish with cilantro sprigs, if desired.

water, shrimp, red onion, fresh cilantro, lime rind, lime juice, extravirgin olive oil, salt, freshly ground black pepper, pepper, mangoes, avocado, cilantro

Taken from www.myrecipes.com/recipe/shrimp-salad-with-mango-avocado (may not work)