Ginger Cookies

• 2/3 cup plus 3 tablespoons sugar, divided
• 1/4 cup plus 2 tablespoons stick margarine, softened
• 1/4 cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground mace
• Cooking spray

1. Preheat oven to 350u0b0.
2. Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended. Add molasses and egg; beat well.
3. Combine flour, baking soda, ginger, cinnamon, and mace; gradually add to sugar mixture. Stir until well-blended. Divide in half. Wrap each portion in plastic wrap; freeze for 30 minutes.
4. Shape each portion of dough into 26 (1-inch) balls; roll in 3 tablespoons sugar. Place, 2 inches apart, on baking sheets coated with cooking spray. Bake at 350u0b0 for 12 minutes or until lightly browned. Remove from sheets; let cool on wire racks. Store in an airtight container.

sugar, margarine, molasses, egg, flour, baking soda, ground ginger, ground cinnamon, ground mace, cooking spray

Taken from www.myrecipes.com/recipe/ginger-cookies (may not work)