Basil Chicken Ravioli Carbonara

• 1 package (14 oz) uncooked chicken breast pieces for stir-fry
• 1 can (18 oz) ProgressoTM Recipe StartersTM creamy Parmesan basil cooking sauce
• 1 package (9 oz) refrigerated four cheese-filled ravioli
• 1/2 cup half-and-half
• 1/4 cup cooked real bacon pieces (from a jar or package)
• Garnishes, If Desired:
• Shredded Asiago or Parmesan cheese
• Chopped fresh basil or parsley

1. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown.
2. Add cooking sauce and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered 7 to 9 minutes or until ravioli are tender.
3. Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for thicker sauce). Sprinkle with bacon, and if desired, cheese and parsley.

chicken, starters, four cheese, bacon, parmesan cheese, fresh basil

Taken from www.myrecipes.com/recipe/basil-chicken-ravioli-carbonara (may not work)