Melty Monsieur

• 4 (1 1/2-ounce) slices multigrain bread
• 8 teaspoons creamy mustard blend (such as Dijonnaise)
• 8 slices Canadian bacon (4.8 ounces)
• 12 (1/4-inch-thick) slices tomato
• 3 ounces shaved Gruyere cheese (about 3/4 cup)

1. Preheat broiler to high.
2. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices, and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.
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bread, creamy mustard blend, bacon, tomato, gruyuere cheese

Taken from www.myrecipes.com/recipe/melty-monsieur (may not work)