London Broil With Texas Toast And Red Onion Jam

• Steak:
• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 3 garlic cloves, crushed
• 1 (2-pound) top round steak, trimmed (about 1 1/2 inches thick)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• Cooking spray
• Jam:
• 1 tablespoon olive oil
• 8 cups sliced red onion (about 1 1/2 pounds)
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons minced peeled fresh ginger
• 6 garlic cloves, minced
• 1 tablespoon thinly sliced fresh basil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• Toast:
• 8 (1 1/2-ounce) slices sourdough bread
• 2 tablespoons butter, melted
• 1 garlic clove, crushed

1. To prepare steak, place first 4 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 2 hours, turning occasionally.
2. Preheat broiler.
3. Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place steak on a broiler pan coated with cooking spray. Broil 10 minutes on each side (medium-rare) or until desired degree of doneness. Place steak on a cutting board; cover loosely with foil. Let stand 10 minutes. Cut steak against grain into thin slices.
4. To prepare jam, heat oil in a Dutch oven over medium-high heat. Add onion; cook 20 to 25 minutes or until deep golden brown, stirring frequently. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
5. Preheat oven to 350u0b0.
6. To prepare toast, place bread slices on a large baking sheet. Bake at 350u0b0 for 8 minutes or until lightly browned. Combine butter and 1 crushed garlic clove; brush over toast. Serve steak with toast and jam.

balsamic vinegar, brown sugar, mustard, garlic, kosher salt, cracked black pepper, cooking spray, olive oil, red onion, balsamic vinegar, brown sugar, fresh ginger, garlic, fresh basil, kosher salt, cracked black pepper, bread, butter, garlic

Taken from www.myrecipes.com/recipe/london-broil-with-texas-toast-red-onion-jam (may not work)