Tropical Strawberry Cream Pie

• 42 NILLA Wafers, divided
• 3 tablespoons butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 can (8 oz.) DOLE Crushed Pineapple, drained
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 cup ice cubes
• 2 cups sliced strawberries

1. 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
2. cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.
3. boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining COOL WHIP.
4. Calories: 370
5. Total fat: 21 g
6. Saturated fat: 13 g
7. Cholesterol: 55 mg
8. Sodium: 260 mg
9. Carbohydrate: 41 g
10. Dietary Fiber: 1 g
11. Sugars: 31 g
12. Protein: 4 g
13. Vitamin A: 10% DV
14. Vitamin C: 45% DV
15. Calcium: 4% DV
16. Iron: 4% DV

nilla wafers, butter, philadelphia cream cheese, sugar, topping, pineapple, boiling water, gelatin, strawberries

Taken from www.myrecipes.com/recipe/tropical-strawberry-cream-pie (may not work)