Frozen Grasshopper Squares

• 28 OREO Chocolate Sandwich Cookies, divided
• 1 container (1 1/2 qt.) mint-chocolate chip ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 square BAKER'S Semi-Sweet Chocolate, grated

1. 13- x 9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
2. ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
3. 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
4. Calories: 260
5. Total fat: 14 g
6. Saturated fat: 8 g
7. Cholesterol: 15 mg
8. Sodium: 140 mg
9. Carbohydrate: 31 g
10. Dietary Fiber: 1 g
11. Sugars: 23 g
12. Protein: 3 g
13. Vitamin A: 4% DV
14. Vitamin C: 0% DV
15. Calcium: 8% DV
16. Iron: 6% DV

oreo chocolate, mintchocolate chip ice cream, s

Taken from www.myrecipes.com/recipe/frozen-grasshopper-squares (may not work)