Fried Egg Sandwiches With Toasted Mustard Seed Aïoli

• 1 cup egg substitute
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 teaspoons light butter
• 4 (2-ounce) bagels, split and toasted
• 8 thin tomato slices
• 1 6 large fresh spinach leaves

1. Prepare Toasted Mustard Seed Aioli; set aside.
2. Combine egg substitute, salt, and pepper. Place a small skillet over medium heat until hot. Add 1 teaspoon butter to pan; pour 1/4 cup egg mixture in center of pan. Do not stir. Cook until almost set; turn egg, and cook 30 seconds. Remove from heat, and keep warm. Repeat with remaining butter and egg mixture.
3. Spread 1 tablespoon Toasted Mustard Seed Aioli on bottom half of each bagel; add cooked egg, and top each evenly with tomato and spinach. Top with remaining bagel half.

egg substitute, salt, freshly ground black pepper, light butter, bagels, tomato, fresh spinach leaves

Taken from www.myrecipes.com/recipe/fried-egg-sandwiches-with-toasted-mustard-seed-aoli (may not work)