Southwestern Succotash Pot Pie

• Succotash:
• Cooking spray
• 3 cups chopped onion
• 4 garlic cloves, minced
• 2 jalapeno peppers, seeded and finely chopped
• 7 cups chopped zucchini (about 2 pounds)
• 3 cups fresh corn kernels (about 5 ears)
• 1 tablespoon ancho chile powder (such as McCormick's)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup (4 ounces) crumbled feta cheese
• 2 (15-ounce) cans black beans, rinsed and drained
• Topping:
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon dried oregano
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chilled butter, cut into small pieces
• 1/2 cup 1% low-fat milk
• 1/2 cup plain fat-free yogurt
• 1 large egg, lightly beaten

1. To prepare succotash, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the onion; saute 5 minutes or until tender. Add garlic and jalapeno; saute 30 seconds. Add zucchini; saute 5 minutes or until zucchini is crisp-tender. Stir in corn; saute 5 minutes or until corn is crisp-tender. Remove from heat; stir in chile powder, 1 teaspoon salt, and black pepper. Combine the zucchini mixture, cheese, and beans in a 13 x 9-inch baking dish coated with cooking spray.
2. Preheat oven to 375u0b0.
3. To prepare topping, lightly spoon the flours into dry measuring cups; level with a knife. Combine flours, baking powder, oregano, baking soda, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and yogurt; add milk mixture to flour mixture, stirring just until moist. Drop dough by tablespoonfuls onto zucchini mixture. Brush beaten egg over topping. Bake at 375u0b0 for 30 minutes or until topping is golden.

cooking spray, onion, garlic, peppers, zucchini, fresh corn kernels, ancho chile powder, salt, freshly ground black pepper, feta cheese, black beans, topping, whole wheat flour, flour, baking powder, oregano, baking soda, salt, chilled butter, milk, yogurt, egg

Taken from www.myrecipes.com/recipe/southwestern-succotash-pot-pie (may not work)