Grilled Grouper Sandwiches With Pineapple Salsa

• 1 (8 1/4-ounce) can crushed pineapple in juice
• 2 tablespoons sliced green onions
• 1 tablespoon finely chopped red pepper
• 1 tablespoon lime juice
• 1/2 teaspoon sugar
• 1/2 teaspoon peeled, minced gingerroot
• 1/2 teaspoon dry mustard
• Dash of ground white pepper
• 2 (4-ounce) grouper fillets (3/4 inch thick)
• Vegetable cooking spray
• 2 green leaf lettuce leaves
• 2 (2 1/2-ounce) kaiser rolls, split and toasted

1. Drain pineapple, reserving juice. Combine 2 tablespoons pineapple juice, drained pineapple, green onions, and next 6 ingredients. Set aside.
2. Place fillets in a grilling basket coated with cooking spray. Place grill rack on grill over medium-hot coals (350u0b0 to 400u0b0). Place basket on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved pineapple juice.
3. Place a lettuce leaf on bottom half of each roll; place fillets on lettuce. Spoon 3 tablespoons pineapple mixture over each fillet; top with remaining roll halves. Using a slotted spoon, serve remaining pineapple mixture with sandwiches.

pineapple, green onions, red pepper, lime juice, sugar, gingerroot, dry mustard, ground white pepper, grouper, vegetable cooking spray, green leaf, kaiser rolls

Taken from www.myrecipes.com/recipe/grilled-grouper-sandwiches-with-pineapple-salsa (may not work)