Herbed Gold Potatoes

• 1 1/4 pounds (1 1/2-inch) baby gold potatoes
• 1 tablespoon butter, melted
• 1 tablespoon white wine vinegar
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons chopped fresh oregano leaves
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• Garnish: oregano leaves

1. Place potatoes in a large saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Cover and cook 14 minutes or until potatoes are tender; drain. Combine melted butter, vinegar, olive oil, chopped fresh oregano leaves, pepper, and salt in a large bowl, stirring with a whisk. Add potatoes; toss to coat. Garnish, if desired.
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baby gold potatoes, butter, white wine vinegar, extravirgin olive oil, oregano, freshly ground black pepper, kosher salt, oregano

Taken from www.myrecipes.com/recipe/herbed-gold-potatoes (may not work)