Tangor Shrimp Seviche

• 1 pound medium shrimp, peeled and deveined
• 1 cup fresh lime juice
• 1/2 cup fresh orange juice
• 1 sweet onion, thinly sliced
• 4 plum tomatoes, seeded and diced
• 1 jalapeno, seeded and diced
• 2 large tangors or tangerines, peeled, seeded, and divided into segments
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon sea salt
• Garnishes: tangor or tangerine wedges, fresh cilantro, endive leaves

1. Combine first 3 ingredients in a stainless steel or glass bowl. Cover and refrigerate for 2 hours.
2. Combine onion and next 5 ingredients in a separate bowl. Drain shrimp, reserving half of liquid. Stir shrimp and reserved liquid into onion mixture. Spoon into individual glasses; garnish, if desired.
3. Note: For firmer texture, cook shrimp in boiling water to cover for 30 seconds. Plunge into ice water to stop the cooking process; drain and proceed with recipe.

shrimp, lime juice, orange juice, sweet onion, tomatoes, tangerines, fresh cilantro, salt, tangerine wedges

Taken from www.myrecipes.com/recipe/tangor-shrimp-seviche (may not work)