Honeycomb Spiral Ham

• 1 (8- to 10-pound) bone-in, fully cooked, spiral-cut smoked ham half
• 1 (11-ounce) honeycomb square
• 1 tablespoon orange zest (from 1 orange)
• 1/2 cup chopped dried cranberries
• 1 tablespoon chopped fresh rosemary
• Freshly ground black pepper
• Rolls or mini croissants

1. Unwrap ham and place in a roasting pan. Gently separate the slices.
2. Drizzle 3 tablespoons honey from honeycomb or honey jar over the ham. Bake ham, uncovered, at 325u0b0 for 25 minutes.
3. Remove ham from oven, and transfer to a serving platter. Slice honeycomb into 1/4-inch-thick slices with a sharp knife dipped in hot water. Place slices of honeycomb between slices of ham. Sprinkle with orange zest, cranberries, rosemary, and pepper. Serve with rolls or mini croissants.

ham half, honeycomb square, orange zest, cranberries, rosemary, freshly ground black pepper, rolls

Taken from www.myrecipes.com/recipe/honeycomb-spiral-ham (may not work)