Peanut Butter Fingers

• 1/2 c. butter
• 1/2 c. packed brown sugar
• 1/3 c. peanut butter
• 1/4 tsp. salt
• 1 c. flour
• 1 c. chocolate semi-sweet morsels
• 1/4 c. peanut butter
• 1/2 c. sugar
• 1 egg
• 1/2 tsp. baking soda
• 1/2 tsp. vanilla
• 1 c. quick-cooking oats
• 1/2 c. powdered sugar
• 2 to 4 Tbsp. milk

1. Cream butter and white and brown sugars well.
2. Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla.
3. Add flour and oats.
4. Spread in 9 x 13-inch pan, slightly greased.
5. Bake at 350u0b0 for 20 to 25 minutes, until lightly browned.
6. Sprinkle immediately with morsels.
7. Let stand 5 minutes.
8. Spread melted chips over cookies.
9. Combine powdered sugar, 1/4 cup peanut butter and milk. Mix to drizzle consistency.
10. Drizzle over chocolate.
11. Cool.
12. Cut into bars.

butter, brown sugar, peanut butter, salt, flour, chocolate semisweet, peanut butter, sugar, egg, baking soda, vanilla, oats, powdered sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793284 (may not work)