Roasted Cauliflower With Green Tahini Sauce And Caramelized Dates

• 1 medium head cauliflower
• 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 teaspoon kosher salt, divided
• 1/2 cup fresh parsley, packed
• 1/2 cup fresh cilantro, packed
• 1/2 cup tahini
• 2 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 tablespoon unsalted butter
• 1/4 cup chopped dates
• 1/4 cup chopped walnuts

1. Preheat oven to 425u0b0 .
2. Remove stems from cauliflower. Cut head into 1/2-inch thick slices. Arrange on rimmed baking sheet and brush with 2 tablespoons olive oil. Sprinkle evenly with cumin, paprika, cayenne, and 1 teaspoon salt. Bake at 425u0b0 for 35-45 minutes, or until golden brown and crispy.
3. In the bowl of food processor, combine parsley, cilantro, tahini, remaining 1/3 cup olive oil, water, lemon juice, and 1/2 teaspoon salt; process until smooth.
4. Melt butter in a small skillet over medium heat. Add dates, walnuts, and remaining 1/2 teaspoon salt; cook until dates are caramelized and nuts are toasted, about 5-7 minutes.
5. Drizzle cauliflower with green tahini sauce and caramelized date mixture. Serve immediately.

head cauliflower, extravirgin olive oil, ground cumin, paprika, cayenne pepper, kosher salt, fresh parsley, fresh cilantro, tahini, water, lemon juice, unsalted butter, dates, walnuts

Taken from www.myrecipes.com/recipe/roasted-cauliflower-green-tahini-sauce-caramelized-dates (may not work)