Pear-Berry Crisp With Lavender Topping

• Filling:
• 1 cup blackberries
• 1 cup fresh raspberries
• 3 tablespoons sugar
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons cornstarch
• 2 pounds pears, peeled and cut into 1-inch pieces (about 6 pears)
• Cooking spray
• Topping:
• 1/2 cup regular oats
• 1 teaspoon lavender buds
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 cup chilled butter, cut into small pieces
• 3 tablespoons honey

1. Preheat oven to 375u0b0.
2. To prepare filling, combine the first 6 ingredients, tossing well. Spoon mixture into an 8-inch square baking dish coated with cooking spray.
3. To prepare topping, place oats in a food processor, and pulse until coarsely ground. Add lavender buds, and pulse 8 times or until combined. Place oat mixture in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife. Add flour, 1/2 cup sugar, and salt to oat mixture; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 3 tablespoons honey to oat mixture; stir just until moistened. Sprinkle topping over filling. Bake at 375u0b0 for 30 minutes or until golden and bubbly.

filling, blackberries, fresh raspberries, sugar, lemon juice, cornstarch, cooking spray, topping, regular oats, lavender buds, flour, sugar, salt, chilled butter, honey

Taken from www.myrecipes.com/recipe/pear-berry-crisp-with-lavender-topping (may not work)