Almond-Apricot Loaf

• 1 1/3 cups all-purpose flour
• 2/3 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 2 teaspoons grated orange rind
• 2/3 cup apple cider
• 1/3 cup chopped dried apricots
• Cooking spray
• 2 teaspoons sugar
• 1 tablespoon sliced almonds

1. Preheat oven to 350u0b0.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt in a bowl; stir with a whisk.
3. Combine 1 cup sugar, oil, egg, and orange rind in a bowl; stir well. Gradually add cider to sugar mixture, stirring well. Add flour mixture, stirring just until moist. Stir in apricots. Pour into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle top with 2 teaspoons sugar and almonds.
4. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove loaf from pan, and let cool completely on wire rack.

flour, whole wheat flour, baking powder, baking soda, salt, sugar, vegetable oil, egg, orange rind, apple cider, apricots, cooking spray, sugar, almonds

Taken from www.myrecipes.com/recipe/almond-apricot-loaf (may not work)