Fruit And Nut Monkey Bread

• Dough:
• 3/4 cup water
• 1/2 cup mashed potato
• 1 teaspoon lemon extract
• 3 tablespoons butter or margarine
• 2 eggs
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup sugar
• 1 teaspoon grated lemon peel
• 2 teaspoons Fleischmann's(R) Bread Machine or RapidRise Yeast
• Glaze:
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 3/4 cup whipping cream
• 1 teaspoon rum extract
• 1 tablespoon macadamia nut liquor, optional
• 1 cup chopped pecans
• 1/2 cup raisins
• 1/2 cup chopped dried apricots

1. Add dough ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. If not using a bread machine, combine dough ingredients in the following manner: stir together all dry ingredients (including undissolved yeast), then add remaining ingredients for dough using a mixer. Mix until a soft dough is formed. Turn dough out on lightly floured surface and knead for 8 to 10 minutes until dough is smooth and elastic. Cover with a towel and let dough rest for 10 minutes.
2. Meanwhile, combine glaze ingredients in medium bowl. Stir to blend. Pour 1/3 of glaze on bottom of greased 12-cup tube pan.*
3. When bread machine cycle is complete, transfer dough to a lightly floured surface. Divide into 36 equal pieces; roll each piece into a smooth ball. Arrange balls in 3 layers in prepared pan; pour remaining glaze in between layers. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
4. Bake at 350u0b0F for 40 to 45 minutes or until done. Cool in pan on wire rack 5 minutes; invert onto serving tray. Serve warm
5. *If pan has removable bottom, line with foil before greasing.

water, potato, lemon, butter, eggs, salt, bread flour, sugar, bread machine, brown sugar, granulated sugar, whipping cream, rum, nut liquor, pecans, raisins, apricots

Taken from www.myrecipes.com/recipe/fruit-nut-monkey-bread (may not work)