Kid-Friendly Macaroni And Cheese

• 1 tablespoon margarine
• 2 tablespoons all-purpose flour
• 1 1/4 cups skim milk
• 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon low-sodium Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/8 teaspoon pepper
• 1/8 teaspoon hot sauce
• 4 cups hot cooked medium elbow macaroni (about 1 3/4 cups uncooked)

1. Melt margarine in a saucepan over medium heat; add flour. Cook 1 minute; stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

margarine, flour, milk, cheddar cheese, parmesan cheese, worcestershire sauce, dry mustard, pepper, hot sauce, elbow macaroni

Taken from www.myrecipes.com/recipe/kid-friendly-macaroni-cheese (may not work)