Dixie Chicken Salad With Grapes, Honey, Almonds, And Broccoli

• 2 large eggs, lightly beaten
• 6 (4-oz.) chicken cutlets, 1/4 to 1/2 inch thick
• 1 1/2 cups seasoned breadcrumbs
• 1/2 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• 1 (5-oz.) package spring lettuce mix
• 3 cups broccoli florets
• 1/2 cup halved seedless red grapes
• 1/2 cup halved seedless green grapes
• 1/2 cup sliced honey-roasted almonds

1. Preheat oven to 425u0b0. Whisk together eggs and 3 Tbsp. water in a small bowl. Dip chicken in egg mixture, and dredge in breadcrumbs, pressing firmly to adhere. Place on an aluminum foil-lined baking sheet. Bake 15 minutes or until chicken is brown and done.
2. Meanwhile, whisk together vinegar, honey, Dijon mustard, salt, pepper, and olive oil. Toss together lettuce, broccoli, red grapes, and green grapes; season with salt and pepper. Top with chicken and sliced almonds; serve with vinaigrette.

eggs, chicken cutlets, breadcrumbs, apple cider vinegar, honey, mustard, kosher salt, freshly ground black pepper, olive oil, spring lettuce mix, broccoli florets, red grapes, green grapes, honey

Taken from www.myrecipes.com/recipe/dixie-chicken-salad-grapes-honey-almonds-broccoli (may not work)