Pepperoni Pizza

• Sauce:
• Cooking spray
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1 (8-ounce) can no-salt-added tomato sauce
• 1 tablespoon minced fresh parsley
• Crust:
• 1 1/2 cups all-purpose flour, divided
• 1 teaspoon sugar
• 1 package quick-rise yeast
• 1/2 cup warm water (100u0b0 to 110u0b0)
• 1/4 teaspoon salt
• 2 teaspoons cornmeal
• Remaining ingredients:
• 16 slices turkey pepperoni (such as Hormel)
• 1 1/2 cups (6 ounces) preshredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese

1. To prepare the sauce, place a small saucepan coated with cooking spray over medium heat until hot. Add garlic, and saute 1 minute. Add the dried oregano, 1/4 teaspoon salt, red pepper, and tomato sauce; reduce heat, and simmer 20 minutes, stirring occasionally. Stir in parsley, and keep warm.
2. To prepare crust, lightly spoon flour into dry measuring cups, and level with a knife. Dissolve sugar and yeast in warm water in a large bowl, and let stand 5 minutes. Add 1 1/4 cups flour and 1/4 teaspoon salt; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), and add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u0b0), free from drafts, 30 minutes or until doubled in size. (Press two fingers into the dough. If indention remains, the dough has risen enough.)
4. Preheat oven to 450u0b0.
5. Punch dough down; cover and let rest 5 minutes. Roll dough into a 12-inch circle on a floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Cover and let rise 10 minutes.
6. Spread sauce over pizza crust, leaving a 1/2-inch border; top with pepperoni. Sprinkle with cheeses. Bake at 450u0b0 for 10 minutes or until crust is puffy and lightly browned. Remove pizza to cutting board; cut into 6 slices.

cooking spray, garlic, oregano, salt, red pepper, salt, parsley, crust, flour, sugar, yeast, warm water, salt, cornmeal, remaining ingredients, turkey pepperoni, mozzarella cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/pepperoni-pizza-3 (may not work)