Cranberry-Orange Sweet Potatoes

• 2 1/4 pounds sweet potatoes (about 4 medium)
• 1 cup fresh cranberries
• 1/3 cup water
• 3/4 cup orange marmalade
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• Cooking spray

1. Preheat oven to 400u0b0.
2. . Wrap each sweet potato in foil, and place on a baking sheet. Bake at 400u0b0 for 1 hour and 10 minutes or until very tender.
3. . Combine cranberries and water in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 4 minutes or until most cranberries pop. Remove from heat; add marmalade, and stir until marmalade melts. Stir in cinnamon and next 3 ingredients.
4. . Scoop out pulp from potatoes; place pulp in a large mixing bowl. Discard potato skins. Mash pulp with a potato masher until smooth. Stir in cranberry mixture, and spoon into a 2-quart baking dish coated with cooking spray. Cover and bake at 400u0b0 for 15 minutes or until thoroughly heated.

sweet potatoes, fresh cranberries, water, orange marmalade, ground cinnamon, vanilla, salt, ground cloves, cooking spray

Taken from www.myrecipes.com/recipe/cranberry-orange-sweet-potatoes (may not work)