Cajun Turkey Vegetable Loaf

• 2 lb. ground turkey breast (99% lean)
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 1/2 c. finely chopped onion
• 1/2 c. chopped red or green bell pepper
• 1/2 c. shredded carrots
• 1/2 c. Kretschmer original wheat germ
• 3 egg whites, slightly beaten
• 2 Tbsp. water
• 2 tsp. ground cumin
• 2 tsp. dried oregano
• 1 tsp. dried thyme
• 1 tsp. paprika
• 1 tsp. salt (optional)
• 1/8 tsp. crushed red pepper flakes

1. Heat oven to 350u0b0.
2. Lightly spray 13 x 9-inch baking dish with nonstick cooking spray or grease lightly.
3. In large bowl, combine all ingredients; mix lightly, but thoroughly.
4. Place in prepared baking dish and shape into 9 x 6-inch loaf.
5. Bake 1 hour or until juices run clear.
6. Let stand 10 minutes and serve.

ground turkey, onion, red, carrots, kretschmer original wheat, egg whites, water, ground cumin, oregano, thyme, paprika, salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519639 (may not work)