Make A S’Mores Breakfast, No Campfire Required
- 1/2 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 1/4 teaspoon baking soda
- 1 1/8 teaspoons cinnamon
- 3/4 cup hot water
- 3/4 cup dark brown sugar
- 2/3 cup canola oil
- 4 1/2 tablespoons malt syrup (or dark corn syrup, but it will lessen the "graham" flavor)
- 1/2 teaspoon salt
- 1/2 cup whole eggs at room temperature
- 1 13-ounce box Recchiuti Confections Vanilla Bean Marshmallows
- 2 3-ounce Recchiuti Confections Bittersweet Bars (semisweet and dark milk bars work too)
- Preheat the oven to 325u0b0F.
- Grease and lightly flour a 9 x 5 loaf pan.
- Sift together flours, soda, and cinnamon in a medium mixing bowl and set aside.
- In a large mixing bowl, combine hot water, brown sugar, oil, malt, and salt. Mix well by hand, but don't overbeat.
- Using a spatula, add flour mixture to water sugar mixture gradually until fully incorporated, or until the batter becomes smooth.
- Carefully beat in eggs with spatula until incorporated. (At this point, the batter should be very thin.)
- Pour the batter into the greased and lightly floured pan and bake for 1 hour and 15 minutes. Test readiness by inserting a skewer. When the skewer comes out clean, the loaf is done. Remove from the oven and let cool on a rack until the loaf reaches room temperature.
- Once cooled, wrap with plastic wrap and place in freezer for 30 minutes to an hour, or until the loaf is firm. This will make it much easier to slice.
- Grate chocolate bars and set aside.
- Take the partially frozen loaf and slice at 1/4- to 1/2-inch thickness (your preference)-either length-wise for a full "tartine" or in 5-inch squares for a portion closer to the size of traditional graham crackers.
- Lightly toast graham tartine slices before adding toppings.
- Sprinkle grated chocolate over top and finish with six marshmallows. Set under a broiler until marshmallows are golden.
- Slice into three bite-size servings and feast.
allpurpose, flour, ubc, cinnamon, water, brown sugar, canola oil, malt syrup, salt, eggs, vanilla bean marshmallows, bittersweet bars
Taken from www.myrecipes.com/recipe/make-a-smores-breakfast-no-campfire-required (may not work)