Fried Catfish Sandwiches

• 3/4 cup yellow cornmeal
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon ground red pepper
• 1/4 teaspoon garlic powder
• 4 catfish fillets (about 1 1/2 pounds)
• 1/4 teaspoon salt
• Vegetable oil
• 4 onion sandwich buns, split and toasted
• Cocktail or tartar sauce
• Lettuce leaves
• 4 tomato slices (optional)

1. Combine first 5 ingredients in a large shallow dish.
2. Sprinkle fish with salt; dredge in flour mixture, coating well.
3. Pour oil to a depth of 3 inches in a Dutch oven; heat to 350u0b0. Fry fish 4 to 5 minutes on each side or until golden brown. Drain on paper towels.
4. Serve on sandwich buns with cocktail sauce, lettuce, and, if desired, tomato.

yellow cornmeal, allpurpose, salt, ground red pepper, garlic, catfish fillets, salt, vegetable oil, onion, tartar sauce, tomato

Taken from www.myrecipes.com/recipe/fried-catfish-sandwiches (may not work)