No Knead Cinnamon Rolls

• 1 pkg. dry yeast
• 1 1/2 c. warm water
• 6 Tbsp. sugar
• 1 beaten egg
• 3/4 c. oil or melted butter
• 1 1/2 tsp. salt
• approximately 5 1/4 c. sifted flour

1. Sprinkle yeast on lukewarm water in large bowl.
2. Add sugar, egg, oil and salt.
3. Add 2 cups flour.
4. Beat well.
5. Add remaining flour; mix well with hands.
6. Remove dough from bowl.
7. Grease bowl and return dough.
8. Cover with towel; let rise in warm place until double in bulk, approximately 1 1/2 hours.
9. Punch down.
10. Divide into 2 balls.
11. Roll or pull out to rectangle 12 to 18 inches.
12. Melt 3 tablespoons butter or oleo.
13. Spread enough to cover dough. Sprinkle brown sugar, 3/4 cup to cover and 1/4 cup cinnamon.
14. Roll up and pinch ends.
15. Place cut side down on greased 8-inch cake pan. Let rise again until double.
16. Bake at 350u0b0 for 20 to 25 minutes or until brown.
17. Cool and frost.
18. Makes 2 dozen.

yeast, water, sugar, egg, oil, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070478 (may not work)