Roasted Onions With Balsamic-Honey Drizzle

• 1 tablespoon butter, melted
• 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (6-ounce) Walla Walla or other sweet onions, peeled and quartered
• Cooking spray
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey

1. Preheat oven to 425u0b0.
2. Combine first 5 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 425u0b0 for 30 minutes or until lightly browned, stirring once. Pour broth over onions; stir gently to combine. Bake an additional 10 minutes or until tender.
3. Combine the vinegar and honey, stirring with a whisk. Drizzle over onions, tossing gently to coat.

butter, thyme, salt, black pepper, walla walla, cooking spray, chicken broth, balsamic vinegar, honey

Taken from www.myrecipes.com/recipe/roasted-onions-with-balsamic-honey-drizzle (may not work)