Pizza Potatoes

• 3 large baking potatoes
• 1/2 lb. ground beef
• 1 (14 oz.) jar spaghetti sauce
• 1 (7 oz.) can Green Giant niblets sweet corn, drained
• 1 oz. (1/4 c.) shredded Mozzarella cheese

1. Microwave Directions:
2. Pierce potatoes with a fork.
3. Microwave on High for 10 to 30 minutes or until tender, turning once halfway through cooking.
4. Let stand while preparing topping.
5. Place ground beef in a 1-quart microwave-safe casserole.
6. Cover with microwave-safe waxed paper.
7. Microwave on High for 3 1/2 to 5 minutes or until no longer pink, stirring once and breaking into small pieces halfway through cooking time; drain.
8. Add spaghetti sauce and corn; cover.
9. Microwave on High for 4 to 5 minutes or until very hot, stirring once halfway through cooking.
10. To serve, cut potatoes in half lengthwise; top with meat mixture and cheese. Yield:
11. 6 servings (260 calories).

baking potatoes, ground beef, spaghetti sauce, niblets sweet corn, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426753 (may not work)