Flight Of The Concords

• 1/2 cup water
• 1/3 cup sugar
• 2 teaspoons juniper berries, lightly crushed
• 12 ounces seedless Concord or black grapes (about 2 cups)
• 1 (2-inch) orange rind strip
• 1 (2-inch) rosemary sprig
• 2 cups tonic water
• 1 cup club soda
• 1/4 cup fresh orange juice
• 4 rosemary sprigs

1. Combine first 6 ingredients in a small saucepan over medium-high heat. Bring to a boil; reduce heat to medium-low, and simmer 14 minutes or until liquid is slightly syrupy, stirring occasionally to break up grapes. Cool completely. Remove and discard orange rind and rosemary. Place grape mixture in a blender or food processer. Pulse until coarsely chopped. Strain liquid through a fine sieve over a bowl, pressing gently to extract liquid from solids; discard solids.
2. To prepare each cocktail, place 1/4 cup grape mixture in an ice-filled glass. Add 1/2 cup tonic water, 1/4 cup club soda, and 1 tablespoon orange juice. Garnish each drink with a rosemary sprig.

water, sugar, juniper berries, black grapes, orange rind strip, rosemary sprig, water, club soda, orange juice, rosemary sprigs

Taken from www.myrecipes.com/recipe/flight-of-the-concords (may not work)