Jam Cake

• 1/2 c. pecans, chopped
• 1 c. margarine
• 2 c. sugar
• 1 c. blackberry jam
• 1 c. buttermilk
• 1 tsp. soda
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1 tsp. vanilla
• 2 1/2 c. all-purpose flour
• 4 eggs, beaten
• 1 c. raisins, soaked in hot water, drain
• 1 c. fresh coconut

1. Combine dry ingredients; set aside.
2. Cream margarine and sugar.
3. Add beaten eggs and buttermilk; mix well.
4. Add dry ingredients; mix well.
5. Add jam, coconut, raisins, vanilla and pecans.
6. Pour into floured and greased cake pans.
7. Will probably have to use at least 3 cake pans.
8. Can use four.
9. Bake at 375u0b0 for 30 to 40 minutes.
10. Cool on rack for 10 minutes before turning out of pans.
11. Cool completely.

pecans, margarine, sugar, blackberry jam, buttermilk, soda, cinnamon, allspice, nutmeg, vanilla, flour, eggs, raisins, fresh coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425589 (may not work)