Gazpacho With Avocado And Cumin Chips

• 1 1/2 cups bottled Bloody Mary mix (such as Major Peters)
• 1 1/2 cups finely diced tomato
• 1 cup finely diced yellow bell pepper
• 3/4 cup chopped seeded peeled cucumber
• 3/4 cup finely diced red onion
• 2 tablespoons fresh lime juice
• 1 teaspoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, crushed
• 1 (5.5-ounce) can low-sodium vegetable juice
• 1 (5.5-ounce) can tomato juice
• 3/4 cup diced peeled avocado
• 3/4 cup chopped green onions

1. Combine the first 12 ingredients in a large nonaluminum bowl. Cover and chill. Serve with avocado, green onions, and Cumin Chips.

tomato, yellow bell pepper, cucumber, red onion, lime juice, red wine vinegar, worcestershire sauce, freshly ground black pepper, garlic, vegetable juice, tomato juice, avocado, green onions

Taken from www.myrecipes.com/recipe/gazpacho-with-avocado-cumin-chips (may not work)