Parmesan-And-Chive Potato Gratin

• 3 pounds cubed, unpeeled red potatoes
• 6 garlic cloves, peeled and thinly sliced
• 1 cup 1% low-fat milk
• 3 tablespoons butter
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 1/4 cup dry breadcrumbs
• 1/4 cup chopped fresh chives or green onions

1. Place potatoes and garlic in a large saucepan; cover with cold water, and bring to a boil over high heat. Reduce heat; simmer, uncovered, until potatoes are tender when pierced with a knife (about 20 minutes). Drain; return to pot over low heat.
2. Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency.
3. Preheat broiler.
4. Transfer potatoes to a shallow 1 1/2-quart ovenproof casserole or baking dish. Combine cheese, breadcrumbs, and chives; sprinkle over potatoes. Broil 4-5 inches from heat source until cheese melts and starts to brown (3-4 minutes).
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unpeeled red potatoes, garlic, milk, butter, salt, black pepper, parmesan cheese, breadcrumbs, fresh chives

Taken from www.myrecipes.com/recipe/parmesan-and-chive-potato-gratin (may not work)