Homemade Sloppy Joes

• 1 tablespoon olive oil
• 8 ounces ground chuck
• 8 ounces ground sirloin
• 1 cup finely chopped sweet onion (from 1 medium onion)
• 1/2 cup finely chopped green bell (from 1 small pepper)
• 1/2 cup finely chopped carrot (from 1 medium carrot)
• 2 garlic cloves, minced
• 1/4 cup dry red wine
• 2 cups crushed tomatoes (from 1 28-oz. can)
• 1 1/2 tablespoons light brown sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 6 hamburger buns, toasted and split in half

1. Add wine, and cook, stirring often, until liquid is evaporated, 3 minutes. Stir in crushed tomatoes, brown sugar, Worcestershire sauce, salt, pepper, and crushed red pepper. Bring to a boil over medium-high, reduce to low and simmer 15 minutes, stirring occasionally. Divide mixture evenly on the bottom of buns, top with bun top, and serve immediately.

olive oil, ground chuck, ground sirloin, sweet onion, green bell, carrot, garlic, red wine, tomatoes, light brown sugar, worcestershire sauce, kosher salt, black pepper, red pepper, buns

Taken from www.myrecipes.com/recipe/homemade-sloppy-joes (may not work)