Grilled Sirloin Steak With Mango And Chile Salad

• 1 pound sirloin steak, trimmed
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 medium ripe mango, peeled and diced
• 1 red jalapeno pepper, thinly sliced
• 2 tablespoons chopped unsalted, dry-roasted peanuts

1. Preheat grill to medium-high heat.
2. Sprinkle steak evenly with 3/8 teaspoon salt and pepper. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes. Cut steak diagonally across grain into thin slices.
3. Combine remaining 1/8 teaspoon salt, cilantro, and next 3 ingredients (through jalapeno) in a medium bowl; toss. Top with peanuts. Serve salad with steak.
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sirloin steak, salt, freshly ground black pepper, cooking spray, fresh cilantro, lime juice, mango, red jalapeufo pepper, peanuts

Taken from www.myrecipes.com/recipe/grilled-sirloin-steak-mango-chile-salad (may not work)