Shredded Grilled Tilapia Tacos

• 1 tablespoon ground chipotle seasoning
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 6 (6-ounce) tilapia fillets
• 2 tablespoons olive oil
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• Vegetable cooking spray
• 12 corn tortillas
• Fresh lime wedges

1. Combine first 3 ingredients. Rub seasoning mixture evenly over fillets.
2. Stir together oil, grated rind, and juice; rub over fillets.
3. Arrange fillets in a grill basket coated with cooking spray.
4. Grill over medium-high heat (350u0b0 to 400u0b0) 3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 tablespoons fish into tortillas, and top with Sweet-and-Spicy Slaw and Fruity Black Bean Salsa. Serve with a squeeze of fresh lime juice.
5. Note: Nutritional analysis includes slaw and salsa.

ground chipotle seasoning, ground cumin, salt, tilapia fillets, olive oil, lime rind, lime juice, vegetable cooking spray, corn tortillas, lime wedges

Taken from www.myrecipes.com/recipe/shredded-grilled-tilapia-tacos (may not work)