Country Smothered Pork Chops From The Dinner Bell

• 1 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 (1 1/2-inch-thick) boneless center-cut pork chops
• 1 cup all-purpose flour
• 1 medium onion, sliced
• 3 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons browning-and-seasoning sauce
• 1/2 teaspoons salt
• 1/2 teaspoons garlic powder
• 1/2 teaspoons pepper
• Hot cooked rice (optional)

1. Preheat oven to 400u0b0. Heat oil in a large deep skillet over medium-high heat.
2. Rub 1 teaspoon salt and 1/2 teaspoons pepper all over pork chops. Dredge chops in flour, shaking off excess. Fry chops, in batches, in hot oil 2 minutes on each side. Drain on paper towels.
3. Arrange chops in a 13- x 9-inch baking dish; top with sliced onion. Combine broth and next 5 ingredients, stirring with a whisk until blended. Pour broth mixture over chops in dish. Cover and bake at 400u0b0 for 1 hour or until chops are tender. Serve over rice, if desired.

vegetable oil, salt, pepper, center, flour, onion, chicken broth, cornstarch, browningandseasoning sauce, salt, garlic, pepper, rice

Taken from www.myrecipes.com/recipe/country-smothered-pork-chops (may not work)