Southern Corn Bread Dressing Squares

• 3 1/2 tablespoons melted butter, divided
• 3 cups corn bread dressing mix or crumbled corn bread
• 2 1/2 cups unsalted chicken stock
• 1 1/2 cups toasted and crumbled day-old bread
• 1 cup herb stuffing cubes
• 1 cup finely chopped yellow onion
• 4 1/2 tablespoons olive oil
• 1/4 cup finely chopped celery
• 1 1/2 teaspoons poultry seasoning
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 2 large eggs
• 1 large egg yolk
• Cooking spray

1. Preheat oven to 425u0b0.
2. Combine 2 1/2 tablespoons butter and next 12 ingredients (through yolk) in a large bowl, stirring to combine. (Mixture will be the consistency of cake batter or thick soup.)
3. Transfer stuffing mixture to a 13 x 9-inch baking dish coated with cooking spray. Bake at 425u0b0 for 30 minutes; brush with remaining 1 tablespoon butter. Bake an additional 15 minutes or until top and edges are browned.

butter, corn bread, bread, herb stuffing cubes, yellow onion, olive oil, celery, poultry seasoning, freshly ground black pepper, kosher salt, eggs, egg yolk, cooking spray

Taken from www.myrecipes.com/recipe/southern-corn-bread-dressing-squares (may not work)