Caesar Salad

• 1 bunch romaine lettuce
• 1/4 c. red wine vinegar
• 2 anchovy fillets
• salt and pepper to taste
• 1/2 fresh lemon
• 1 coddled egg
• 1 Tbsp. Worcestershire sauce
• 1/4 c. olive oil
• 1/2 c. grated Parmesan or Romano cheese
• croutons
• 1 clove minced garlic

1. Pour vinegar over anchovies in bowl; cut anchovies up with knife and fork, then mince with 2 forks.
2. Let stand.
3. Add salt and pepper to torn lettuce in bowl; toss.
4. Let stand.
5. Squeeze juice of lemon into another bowl; add coddled egg, Worcestershire sauce and minced garlic.
6. Add minced anchovies and vinegar.
7. Mix well before adding to lettuce.
8. Toss well, then add olive oil and cheese; toss again.
9. Add croutons; toss again and serve.
10. Serves 2 as a dinner.

romaine lettuce, red wine vinegar, anchovy, salt, lemon, egg, worcestershire sauce, olive oil, romano cheese, croutons, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=583058 (may not work)