Onion And Fontina Beer Batter Bread

• 1 tablespoon olive oil
• 1 cup diced onion
• 3 cups all-purpose flour (about 13 1/2 ounces)
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (4 ounces) grated fontina cheese
• 1 (12-ounce) bottle beer (such as amber ale)
• Cooking spray
• 1/4 cup butter, melted and divided

1. Preheat oven to 375u0b0.
2. Heat olive oil in a large nonstick skillet over medium heat. Add onion, and saute 6 minutes or until tender. Cool to room temperature.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist.
4. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with 2 tablespoons butter. Bake at 375u0b0 for 35 minutes; brush with remaining 2 tablespoons butter. Bake an additional 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

olive oil, onion, allpurpose, sugar, baking powder, salt, fontina cheese, amber, cooking spray, butter

Taken from www.myrecipes.com/recipe/onion-fontina-beer-batter-bread (may not work)