Onion And Fontina Beer Batter Bread

  1. Preheat oven to 375u0b0.
  2. Heat olive oil in a large nonstick skillet over medium heat. Add onion, and saute 6 minutes or until tender. Cool to room temperature.
  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist.
  4. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with 2 tablespoons butter. Bake at 375u0b0 for 35 minutes; brush with remaining 2 tablespoons butter. Bake an additional 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

olive oil, onion, allpurpose, sugar, baking powder, salt, fontina cheese, amber, cooking spray, butter

Taken from www.myrecipes.com/recipe/onion-fontina-beer-batter-bread (may not work)

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