Mini Fruit And Sunflower Loaves

• 2 cups all-purpose flour (about 9 ounces)
• 1 cup yellow cornmeal
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 cups vanilla fat-free yogurt
• 1/2 cup canola oil
• 1/2 cup maple syrup
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup chopped dried mixed fruit
• 1/2 cup sunflower seed kernels
• 1 teaspoon grated orange rind
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 3 ingredients (through 1/4 teaspoon salt) in a large bowl. Combine yogurt, oil, syrup, honey, and vanilla. Add yogurt mixture to flour mixture, stirring just until moist. Fold in fruit, sunflower seeds, and rind.
3. Spoon batter into 4 (6-inch) loaf pans coated with cooking spray. Bake at 350u0b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool completely on wire rack.

flour, yellow cornmeal, baking soda, salt, vanilla fat, canola oil, maple syrup, honey, vanilla, mixed fruit, sunflower seed kernels, orange rind, cooking spray

Taken from www.myrecipes.com/recipe/mini-fruit-sunflower-loaves (may not work)