Crispy Vanilla Sugar Cookies

• 1/2 cup butter, softened (no substitutes)
• 1/2 cup Mazola Vegetable Plus! Oil
• 1/2 cup sugar
• 1/2 cup powdered sugar
• 1 egg
• 2 teaspoons Spice Islands Pure Vanilla Extract
• 2-1/4 cups flour
• 1-1/2 teaspoons Argo(R) Baking Powder
• 1/2 teaspoon salt
• 1/2 teaspoon Spice Islands Cream of Tartar
• Additional sugar for tops of cookies

1. Cream butter, oil, sugar and powdered sugar in a large bowl with an electric mixer. Beat in egg and vanilla extract. Combine flour, baking powder, salt and cream of tartar. Gradually add to creamed mixture and mix well. Chill for 2 to 3 hours.
2. Roll dough into 1-inch balls. Place on ungreased baking sheet. Dip a flat bottomed drinking glass into sugar and gently flatten each cookie.
3. Bake at 350u0b0F for 9 to 11 minutes or until edges of cookies are lightly browned. Immediately remove from baking sheets and cool on racks.
4. Recipe Tip: Use a glass with a molded bottom for a more decorative appearance.

butter, oil, sugar, powdered sugar, egg, vanilla, flour, baking powder, salt, cream of tartar, sugar

Taken from www.myrecipes.com/recipe/crispy-vanilla-sugar-cookies (may not work)