Kale-And-Blueberry Slaw With Buttermilk Dressing

• 6 tablespoons apple cider vinegar
• 3 tablespoons grated onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (such as Tabasco)
• 1 garlic clove, minced
• 1/2 Granny Smith apple, grated
• 1 cup buttermilk
• 6 tablespoons mayonnaise
• 6 tablespoons sour cream
• 3 tablespoons finely chopped fresh tarragon
• 1/2 to 1 tsp. kosher salt
• 1/4 to 1/2 tsp. freshly ground black pepper
• 1/4 to 1/2 tsp. sugar
• 6 radishes, thinly sliced
• 4 medium carrots, cut into thin strips
• 1 bunch kale, trimmed and thinly sliced
• 1/2 small head red cabbage, shredded
• 1 cup fresh blueberries
• 1 cup fresh raspberries

1. Stir together first 6 ingredients in a jar with a tight-fitting lid; let stand 5 minutes. Add buttermilk and next 3 ingredients. Cover jar with lid; shake vigorously until blended and smooth. Add salt, pepper, and sugar to taste.
2. Toss together radishes, next 5 ingredients, and 1/2 cup dressing in a large bowl; let stand 30 minutes. Season with salt and pepper. Serve with remaining dressing.

apple cider vinegar, onion, worcestershire sauce, hot sauce, garlic, apple, buttermilk, mayonnaise, sour cream, fresh tarragon, kosher salt, freshly ground black pepper, sugar, radishes, carrots, kale, head red cabbage, fresh blueberries, fresh raspberries

Taken from www.myrecipes.com/recipe/kale-blueberry-slaw-buttermilk-dressing (may not work)