Grapefruit C And G

• 12 large grapefruit*
• 1 3/4 cups sugar, divided
• 1/2 cup grenadine
• 1/2 cup light corn syrup
• 1 cup ginger ale
• 3/4 cup Campari
• 2 tablespoons diced crystallized ginger

1. Peel and section grapefruit; set sections aside. Reserve rind from 3 grapefruit. Cut pith from rind, and discard. Cut rind into thin strips.
2. Cover rind with water in a saucepan; bring to a boil, and boil 5 minutes. Drain and return rind to saucepan. Stir in 1 cup sugar, grenadine, and corn syrup.
3. Cook over medium heat, stirring constantly, until a candy thermometer registers hard crack (300u0b0). Drain rind quickly, and toss with remaining 3/4 cup sugar. Let pieces cool on wax paper; store in airtight container.
4. Stir together ginger ale, Campari, and ginger. Pour over grapefruit sections. Cover and chill at least 2 hours. Serve with candied rind.
5. *2 (24-ounce) jars grapefruit sections may be substituted for fresh. If using
6. substitutions, omit candied rind.

sugar, grenadine, light corn syrup, ginger ale, ginger

Taken from www.myrecipes.com/recipe/grapefruit-c-g (may not work)